For a hearty appetizer or for the main course, this recipe will redefine elk burger.Meatballs4 slices white bread
1 cup milk
3 pounds ground meat
1 tablespoon garlic powder
1½ tablespoons seasoned salt
¾ tablespoon pepper
4 tablespoons minced onion flakes
1 tablespoon oregano
1 tablespoon paprika
½ teaspoon cinnamon
3 eggsProcedure
Tear bread into pieces and cover with milk in a large bowl. Add remaining ingredients and mix thoroughly. Shape into 1-inch balls. Place in jelly-roll pan and bake at 300 degrees for 20 minutes.
Sauce¼ cup butter
2 onions, chopped fine
¼ cup flour
3 cups beef broth
1 cup red wine
¼ cup brown sugar
¼ cup ketchup
2 tablespoons lemon juice
6 ginger snaps, crumbled fine
2 teaspoons salt
Pepper to tasteProcedure
Melt butter. Add onions and sauté until soft. Blend in flour. Add broth and stir until smooth. Add remaining ingredients. Stir to dissolve brown sugar.Add baked meat balls and simmer 10-15 minutes. Let cool and place in refrigerator at least overnight. Reheat before serving.Mary Anne Lecce
Collinsville, Illinois
Elk NetworkElk Meatballs
Carnivore's Kitchen | September 7, 2017
Latest Content
RMEF ‘Not Backing Down,’ Rallies Against Reckless Colorado Ballot Initiative
They came from all walks of life and from across Colorado. Hundreds of citizens, including members and volunteers from the Rocky Mountain Elk Foundation, gathered [...]
Pennsylvania Wildlife Habitat, Youth Outdoor Programs Get $528,023 in Funding Support
(Photo credit: Phil Burkhouse) MISSOULA, Mont. — The Rocky Mountain Elk Foundation and a host of partners supplied more than half a million dollars to [...]
Oregon’s Minam River Wildlife Area Expands to 16,646 Acres
MISSOULA, Mont. — The Rocky Mountain Elk Foundation and Oregon Department of Fish and Wildlife (ODFW) capped several years of collaborative efforts to successfully conserve, [...]